Misalpav is a very popular dish from Maharashtra. In 2015, the Misal Pav served at one of the Mumbai based private restaurant was named the world’s tastiest vegetarian dish at the FoodieHub Awards in London. It is not available at any restaurants or hotels in Chennai or in Tamilnadu. Here we can find it only at Maharashtrian house,which is home cooked. Whereas in Maharashtra it is commonly available at all restaurants/hotels and stalls especially to sell only Misal pav can also be seen. It is usually preferred/eaten for breakfast or evening time snack. Misal is eaten with pav or bread. Here we also eat it with chapatis or rotis 😋😋 😍❤.Misal is a very nutritious food and contains more protein.
#Misalpav #Maharashtrianfood #Homemadefood #Homecookedmeal #Maharashtriandish #Kolhapurimisal @ Chennai, India